More SAUCE please..

Tomato Bisque w/ White truffle grilled cheese toast stick

Scallops with Brussel Sprouts leaves, carmelized onion finished in brown butter & Lemon

Bacon wrapped meatloaf in applewood smoked bacon with Truffle whipped potato french green beans and mushrooms.

Warm smoked mozzarella cheese & Bacon Fondue potato skin strips

Sauce Sampler: Cinnamon sugar doughnut with hot vanilla bourbon dipping sauce, Ice cream smash topped with chocolate sauce, Pan seared PB&J w/ homemade strawberry reserved and Frangelico Peanut Butter and Vanilla Ice cream in the center (this one is to die for!), Strawberries and cream with brown sugar.

Before heading to the Opera last Saturday we had an early dinner at Sauce in San Francis and I must say that this place quickly become my favorite restaurant. Its a small restaurant but serves some excellent comfort food! I'm a sucker for Tomato Bisques w/ grilled cheese and I eat Peanut Butter everyday, Mark making an effort to impress me picked this place just for those reasons and boy did he score big time! The servings look tiny but don't let this fool you because it will quickly fill your stomach up. We wanted to enjoy our desserts so we paid our dinner bill went to the Opera and came back 3 hours after to eat desserts and I must say that this is a smart move because we enjoyed that sampler dessert dish so much that we almost finished it all!